Creamy Hawaiian Salads

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Servings: 6 Difficulty: Intermediate
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A sweet and tangy creamy salad featuring pineapple, macadamia nuts, and walnuts
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This Creamy Hawaiian Salad is a delightful blend of sweet tropical flavors and rich, creamy textures. It combines juicy pineapple chunks, crisp celery, and crunchy walnuts or macadamia nuts, all bound together by a luscious dressing made from sour cream and mayonnaise. The sweetness of the fruit balances perfectly with the tangy creaminess, creating a refreshing side dish that stands out at any meal. It’s an excellent choice for potlucks, summer barbecues, or as a unique accompaniment to grilled meats or sandwiches. Easy to prepare and always a crowd-pleaser, this salad brings a taste of the islands to your table with minimal effort and maximum flavor.

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Creamy Hawaiian Salads

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 312.0

Description

This Creamy Hawaiian Salad is a delightful blend of sweet tropical flavors and rich, creamy textures. It combines juicy pineapple chunks, crisp celery, and crunchy walnuts or macadamia nuts, all bound together by a luscious dressing made from sour cream and mayonnaise. The sweetness of the fruit balances perfectly with the tangy creaminess, creating a refreshing side dish that stands out at any meal. It&# 226;ÂÂs an excellent choice for potlucks, summer barbecues, or as a unique accompaniment to grilled meats or sandwiches. Easy to prepare and always a crowd-pleaser, this salad brings a taste of the islands to your table with minimal effort and maximum flavor.

Ingredients

Directions

  1. Drain the canned pineapple chunks thoroughly to remove excess syrup.
  2. In a large mixing bowl, combine the drained pineapple, chopped celery, and red onion.
  3. In a separate small bowl, whisk together the sour cream, mayonnaise, sugar, and lemon juice until smooth.
  4. Pour the creamy dressing over the fruit and vegetable mixture.
  5. Gently fold in the walnut halves (or macadamia nuts) until everything is evenly coated.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Taste and adjust sweetness or tanginess with a sprinkle of sugar or a squeeze of lemon if needed.
  8. Serve chilled as a refreshing side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 9.0g45%
Cholesterol 31.8mg11%
Sodium 15.0mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.0g8%
Sugars 3.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hawaiian salad, pineapple salad, creamy fruit salad, walnut salad, macadamia nut, side dish, potluck recipe, summer salad, tropical flavors, sour cream dressing, vegetarian salad, easy salad, fruit and nut salad, barbecue side, refreshing salad
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