Creamy Herbed Fish And Clam Chowder

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Creamy Herbed Fish and Clam Chowder recipe image

This International main features Fresh or frozen cod fillets, Cut into 1-inch pieces, Potatoes — cut into cubes, About 2 cups, Frozen whole kernel corn. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creamy Herbed Fish And Clam Chowder

Difficulty: Beginner
Servings: 4 Calories: 651.8

Description

This International main features Fresh or frozen cod fillets, Cut into 1-inch pieces, Potatoes -- cut into cubes, About 2 cups, Frozen whole kernel corn. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 651.8kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.4g7%
Cholesterol 165.0mg56%
Sodium 2666.2mg112%
Total Carbohydrate 62.0g21%
Dietary Fiber 8.4g34%
Sugars 21.2g
Protein 89.5g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, about, boiling, bot, chowder, clam, clams, cod, corn, creamy, crushed, cubes, cup, cups, cut, dried, evaporated, fillets, fish, fresh
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