This luxurious Creamy Herb Pasta Sauce transforms simple ingredients into a restaurant-quality meal in under 30 minutes. The base is a reduction of half-and-half and butter, creating a silky texture that coats every strand of pasta. Freshly grated Parmesan, Asiago, or Romano cheese melts into the warm cream, adding a savory depth and slight nuttiness. A generous handful of fresh herbs&# 226;ÂÂsuch as parsley, basil, and chivesâÂÂbrings brightness and aroma, cutting through the richness. This dish is perfect for busy weeknights when you crave comfort food without the fuss. It pairs beautifully with fresh or dried fettuccine, making it a satisfying vegetarian main that the whole family will love. Serve immediately for the best texture and flavor.
Creamy Herb Pasta Sauce
Description
This luxurious Creamy Herb Pasta Sauce transforms simple ingredients into a restaurant-quality meal in under 30 minutes. The base is a reduction of half-and-half and butter, creating a silky texture that coats every strand of pasta. Freshly grated Parmesan, Asiago, or Romano cheese melts into the warm cream, adding a savory depth and slight nuttiness. A generous handful of fresh herbs&# 226;ÂÂsuch as parsley, basil, and chivesâÂÂbrings brightness and aroma, cutting through the richness. This dish is perfect for busy weeknights when you crave comfort food without the fuss. It pairs beautifully with fresh or dried fettuccine, making it a satisfying vegetarian main that the whole family will love. Serve immediately for the best texture and flavor.Ingredients
Directions
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Bring a large pot of salted water to a boil for the pasta.
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In a medium saucepan, combine the half-and-half and butter over medium-low heat.
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Simmer gently, stirring occasionally, until the mixture reduces to about 1 1/2 to 1 2/3 cups, approximately 20 minutes.
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While the sauce reduces, cook 1 1/4 to 1 1/3 pounds of fresh fettuccine or 12 ounces of dried fettuccine according to package directions until al dente.
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Remove the saucepan from the heat.
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Whisk in 2/3 cup freshly grated Parmesan, Asiago, or Romano cheese until smooth.
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Stir in 3/4 cup chopped fresh herbs (such as parsley, chives, basil, mint, or oregano).
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Season with salt and freshly ground black pepper to taste.
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Drain the cooked pasta and immediately toss it with the warm sauce in the pot or a large serving bowl.
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Serve immediately while hot and creamy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
