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This International salad features Light Red Kidney Beans, Onion — chopped fine, Celery — chopped fine, Carrot — chopped fine, Vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Kidney Bean Salad
Description
This International salad features Light Red Kidney Beans, Onion -- chopped fine, Celery -- chopped fine, Carrot -- chopped fine, Vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: dressing 1 ts Mustard 1 ts relish
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Place beans in a saucepan, bring to a
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boil ,
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heat and
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simmer for five min.
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or until desired doneness.
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Place chopped vegetables in a microwave safe dish and nuke for two min.
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Drain beans, reserving liquid.
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Let beans and veggies cool to room temperature.
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Combine mayo, salad dressing, vinegar, mustard, and 6 T.
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reserved liquid, and mix well.
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Combine beans, chopped vegetables, relish and sauce and mix.
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Chill before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 472.7kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 3.5g18%
- Cholesterol 4.2mg2%
- Sodium 140.4mg6%
- Total Carbohydrate 47.5g16%
- Dietary Fiber 13.7g55%
- Sugars 5.8g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, carrot, celery, chopped, creamy, fine, international, kidney, light, mayonnaise, mayonnaisetype, microwave, onion, red, salad, simmering, title, vegan
