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This International salad features Light Red Kidney Beans, Onion — chopped fine, Celery — chopped fine, Carrot — chopped fine, Vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Kidney Bean Salad
Description
This International salad features Light Red Kidney Beans, Onion -- chopped fine, Celery -- chopped fine, Carrot -- chopped fine, Vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: dressing 1 ts Mustard 1 ts relish
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Place beans in a saucepan, bring to a
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boil ,
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heat and
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simmer for five min.
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or until desired doneness.
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Place chopped vegetables in a microwave safe dish and nuke for two min.
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Drain beans, reserving liquid.
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Let beans and veggies cool to room temperature.
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Combine mayo, salad dressing, vinegar, mustard, and 6 T.
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reserved liquid, and mix well.
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Combine beans, chopped vegetables, relish and sauce and mix.
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Chill before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 472.7kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 3.5g18%
- Cholesterol 4.2mg2%
- Sodium 140.4mg6%
- Total Carbohydrate 47.5g16%
- Dietary Fiber 13.7g55%
- Sugars 5.8g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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