Creamy Rice Pudding

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Rice Pudding recipe image
Creamy Rice Pudding recipe image
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Creamy Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 408.2

Description

This International dessert features Milk, Med grain rice, Sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add rice, milk, sugar, butter and salt in 3-quart saucepan.
  2. Stir over med.
  3. heat until tiny bubbles form around edges stirring the mixture frequently.
  4. Reduce heat to low.
  5. Cover and let simmer one hour or until rice is very tender, stirring only occassionally.
  6. Stir in vanilla.
  7. Cover and refrigerate until well chilled, about 3 hours.
  8. To serve, spoon into desert bowls, sprinkle with nutmeg.
  9. FOR CREAMY PUDDING: Omit butter.
  10. Refrigerate pudding.
  11. In a small bowl with mixer at med.
  12. speed, beat heavy cream or whipped cream into soft peaks.
  13. With rubber spatula, fold cream into pudding; spoon into dessert bowls, and sprinkle with nutmeg.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 408.2kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 6.4g32%
Cholesterol 23.3mg8%
Sodium 1412.1mg59%
Total Carbohydrate 66.5g23%
Dietary Fiber 1.1g5%
Sugars 48.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, creamy, dessert, grain, international, med, milk, nutmeg, pudding, rice, salt, simmering, sugar, title, vanilla, vegetarian
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