Creamy Rice Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Rice Pudding (Prodigy recipe image
Creamy Rice Pudding (Prodigy recipe image
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Creamy Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 419.3

Description

This International dessert features Short grain rice, uncooked, Whipping cream, Milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Whipping cream, Milk, -Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 419.3kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 10.8g54%
Cholesterol 37.8mg13%
Sodium 214.6mg9%
Total Carbohydrate 49.3g17%
Dietary Fiber 0.5g2%
Sugars 42.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, creamy, dessert, grain, international, margarine, milk, nutmeg, prodigy, pudding, rice, short, sugar, title, uncooked, vanilla, vegetarian, whipping
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