Creamy Squash, Apple, & Corn Bisque

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Creamy Squash~ Apple~ & Corn Bisque recipe image
Creamy Squash~ Apple~ & Corn Bisque recipe image
Print Recipe

Creamy Squash, Apple, & Corn Bisque

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 51.1

Description

This International soup features Acorn or butternut squash. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Acorn or butternut squash.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 51.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.3g10%
Sugars 3.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, amp, apple, apples, bisque, butternut, corn, creamy, international, sautéing, simmering, soup, squash, title, vegan, vegetarian
Recipe Card powered by WP Delicious