Creamy Stuffed Pasta Shells

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Creamy Stuffed Pasta Shells recipe image
Creamy Stuffed Pasta Shells recipe image
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Creamy Stuffed Pasta Shells

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 747.3

Description

This Italian main features Bulk sausage, Canned chicken, Saltines, White wine, Conchiglioni. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble sausage into casserole.
  2. Add scallions.
  3. Nuke on high three to four minutes.
  4. Pour off fat.
  5. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.
  6. Mix well.
  7. Stuff 16 shells and place four in each gratin dish.
  8. Pour Mornay Sauce over shells.
  9. Cover with plastic wrap.
  10. Nuke on high for seven to eight minutes, turning once.
  11. Spoon sauce over pasta before serving.
  12. Sprinkle with parmesan, parsley and paprika

Nutrition Facts

Servings 4

Amount Per Serving
Calories 747.3kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 19.4g97%
Cholesterol 157.8mg53%
Sodium 12086.6mg504%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bulk, canned, celery, cheese, chicken, conchiglioni, creamy, italian, main, microwave, mushrooms, paprika, parmesan, parsley, pasta, salt, saltines, sausage, sautéing, scallions
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