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This British main features Frozen vegetables w/onion, Dry white wine, Muffins, split/toast, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Vegetables With Tuna
Description
This British main features Frozen vegetables w/onion, Dry white wine, Muffins, split/toast, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded Cheddar cheese
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Heat frozen vegetables, water and wine to boiling in covered 10-inch skillet.
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Remove from heat.
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Stir until sauce is smooth.
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Stir in butter and tuna.
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Heat over low heat, stirring constantly, until hot and bubbly.
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Place muffins cut sides up on ovenproof platter.
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Spoon tuna-vegetable mixture over muffins; sprinkle with cheese.
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Set oven control to broil and/or 550'.
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Broil muffins 5 inches from heat until cheese is melted
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 204.8kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.5g8%
- Cholesterol 45.0mg15%
- Sodium 45.5mg2%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.4g2%
- Sugars 1.0g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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