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This International soup features Onion, lg. -chopped, Butter, Potatoes; peeled and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Vegetable Soup
Description
This International soup features Onion, lg. -chopped, Butter, Potatoes; peeled and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 3 Zucchini, med.; chopped 1 bn Broccoli; chopped 2 qt Chicken broth 2 Potatoes, med.; peeled and -shredded 1 ts Celery seed 1 ts Cumin, ground; (or to taste 2 ts Salt; (or less) 1 ts Pepper 2 c Light
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cream In a large kettle, saute onions in butter until transparent but not browned.
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Add the sweet potatoes, zucchs and broccoli; saute lightly for 5 minutes or until crisp-tender.
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Stir in broth; simmer for a few minutes.
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Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender.
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Stir in cream.
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Taste and adjust seasonings.
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Heat through
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 172.1kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 127.2mg6%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 2.2g9%
- Sugars 3.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chopped, creamy, international, onion, peeled, potatoes, sautéing, simmering, soup, title, vegetable, vegetarian
