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This International main features Stewing veal, Cooking oil, Water, Chopped onion, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Veal Ragout
Description
This International main features Stewing veal, Cooking oil, Water, Chopped onion, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut veal into 1 inch cubes.
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Brown in hot oil in a large saucepan.
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Add water, onion, celery, salt and thyme.
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Bring to a boil.
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Reduce heat; cover and simmer 30 minutes.
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Add potatoes and carrots.
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Simmer an additional 20 minutes.
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Add peas.
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Smoothly combine flour and milk.
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Add to saucepan.
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Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 503.3kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.5g18%
- Cholesterol 93.1mg32%
- Sodium 8718.1mg364%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 11.2g45%
- Sugars 14.8g
- Protein 42.2g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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