Crema Quemada A La Catalana

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Servings: 1 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Crema Quemada a La Catalana recipe image
Crema Quemada a La Catalana recipe image
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Crema Quemada A La Catalana

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 439.6

Description

This American dessert features Yolks, beaten, Cornstarch, Confectioners sugar, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Zest of 1 lemon 2 tb Brown sugar Put the egg yolks in a bowl with the cornstarch and confectioners sugar.
  2. Simmer the milk with the cinnamon stick and lemon zest, then
  3. add the egg mixture and
  4. cook slowly, stirring to avoid lumps until the custard thickens ~ do not
  5. boil it.
  6. This may be done in a double boiler or in a saucepan placed in a larger pan of simmering water.
  7. Remove the cinnamon stick and lemon zest,
  8. divide the custard between 6 3-inch ramekins and leave in the refrigerator overnight.
  9. Before serving,
  10. sprinkle the top with brown sugar and leave for a few seconds under a hot broiler, then
  11. cool .
  12. Do this about 30 minutes beforehand so that the caramel remains crisp.
  13. In Spain, the sugar is caramelized with a salamandra heated on a brazier or gas flame.
  14. It is obtainable also in specialized shops in the UK and the USA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 51.3mg3%
Total Carbohydrate 109.8g37%
Dietary Fiber 13.3g54%
Sugars 81.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, broiling, catalana, confectioners, cornstarch, crema, dessert, milk, quemada, simmering, stick, sugar, title, vegetarian, yolks
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