Crema

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Servings: 2 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
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Crema

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 828.0

Description

This Mexican appetizer features Heavy cream, Buttermilk. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk the cream and buttermilk together.
  2. Cover and
  3. set in a warm
  4. place (a gas oven with just the
  5. heat from the pilot light is fine) for 8 hours.
  6. Crema may be kept in the refrigerator as long as a week.
  7. Helena Siegel

Nutrition Facts

Servings 2

Amount Per Serving
Calories 828.0kcal
% Daily Value *
Total Fat 86.7g134%
Saturated Fat 53.0g265%
Cholesterol 264.6mg89%
Sodium 39.6mg2%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, buttermilk, cream, crema, heavy, mexican, title, vegetarian, homemade
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