Creme Bachique (White Wine Custard With Honey)

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creme Bachique (White Wine Custard With Honey recipe image
Creme Bachique (White Wine Custard With Honey recipe image
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Creme Bachique (White Wine Custard With Honey)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 123.0

Description

This International dessert features White wine; Hermitage or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. other white Rhone wine 3/4 c Honey 1 Strip lemon zest 1 Cinnamon stick; 2-inch piece 6 lg Eggs "Made with white wine in
  2. place of milk or
  3. cream , it tastes like chilled, spiced wine.
  4. It's a refreshing end to a large fall or winter meal because the flavors are in keeping with the
  5. season , and it's lighter than a traditional custard."
  6. Combine the wine, honey, lemon zest, and cinnamon stick in a medium saucepan and bring to a
  7. boil .
  8. Reduce the heat and simmer, uncovered, for 10 minutes.
  9. Remove from the heat and discard the zest and cinnamon.
  10. With a whisk, lightly beat the eggs in a medium heatproof bowl.
  11. Whisk in the hot wine mixture, pouring slowly at first in a thin steam, and then more rapidly.
  12. Using a liquid measuring cup divide the mixture among 8 4-ounce ramekins or 8 Pyrex custard cups.
  13. Cover each with a small square of aluminum foil and press the foil around the rim to seal.
  14. Set the containers on the steamer rack,
  15. place over simmering water,
  16. cover , and steam until the custard is just
  17. set but jiggles in the center when shaken, about 10 minutes.
  18. Let cool, then refrigerate until chilled.
  19. Serve very cold.
  20. Jacques Maniere; translated

Nutrition Facts

Servings 8

Amount Per Serving
Calories 123.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bachique, boiling, creme, custard, dessert, hermitage, honey, international, simmering, steaming, title, vegan, white, wine, with
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