Creme Anglaise

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creme Anglaise recipe image
Creme Anglaise recipe image
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Creme Anglaise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 109.6

Description

This International dessert features Milk, Yolks, Granulated sugar, Flour, Vanilla; -=OR=-. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Vanilla; -=OR=- and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.4mg2%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.9g4%
Sugars 22.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, bittersweet, boiling, chocolate, cointreau, creme, dessert, espresso, flour, grand, granulated, instant, international, marnier, milk, powder, sugar, title, vanilla, vegetarian
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