This International dessert features Heavy whipping cream, Sugar, Beans, — split, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creme Brulee
Description
This International dessert features Heavy whipping cream, Sugar, Beans, -- split, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Additional sugar for : caramelizing the top of the : Creme B
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Preheat oven to 325 degrees and
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set rack in the middle level.
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Place a shallow 1 1/2 quart baking dish in a larger pan, such as a roasting pan.
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(Or use six individual molds.)
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cream , sugar and vanilla beans in a saucepan and bring to a
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boil , stirring once or twice to
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dissolve sugar.
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Whisk the yolks in a bowl.
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Strain the cream mixture to remove the vanilla beans, then whisk the hot cream into the yolks.
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Skim the surface of the custard mixture and pour it into the mold.
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Bake the cream about 1 hour until set, but still very pale on the surface.
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Remove the mold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1192.2kcal
- % Daily Value *
- Total Fat 86.9g134%
- Saturated Fat 52.9g265%
- Cholesterol 264.0mg88%
- Sodium 26.2mg2%
- Total Carbohydrate 97.5g33%
- Dietary Fiber 16.5g66%
- Sugars 72.0g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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