Creme Brulee

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Creme Brulee recipe image
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Creme Brulee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 43.5

Description

This International dessert features Yolks, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt 2 c Table
  2. cream 1 ts Vanilla Fresh sliced peaches Fresh strawberries
  3. Beat egg yolks until slightly thickened.
  4. Gradually add sugar and a pinch of salt.
  5. Scald table cream and pour slowly into egg mixture, stirring.
  6. Add vanilla and pour into baking dishes.
  7. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour.
  8. Test with clean knife.
  9. Can be prepared a day ahead.
  10. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
  11. Mrs.
  12. Brice McAdoo Clagett

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brulee, creme, dessert, international, sugar, title, vegan, yolks, homemade
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