Creme Brulee Aux Fruits
Description
This International dessert features Heavy cream, Yolks, Tablesp. granulated sugar, Teasp. vanilla extract, Cups strawberries or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut-up pineapple or peaches -or a mixture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. 2. Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses
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Brown sugar, sifted
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 919.0kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 26.4g132%
- Cholesterol 132.0mg44%
- Sodium 29.7mg2%
- Total Carbohydrate 124.8g42%
- Dietary Fiber 0.0g0%
- Sugars 122.9g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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