Creme Brulee Aux Fruits (Creme Brulee With Fruits)
Description
This International dessert features Heavy cream 1/2 c Brown sugar, sifted, Yolks 2 To 3 cups strawberries or, Tablesp. granulated sugar -cut-up pineapple or peaches, Teasp. vanilla extract -or a mixture of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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all 3 Day before: 1.
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In bottom of double boiler, heat cream till scalded.
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In double-boiler top, beat yolks with granulated sugar.
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Slowly stir cream into yolks.
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Cook mixture over hot, not boiling, water until it coats spoon.
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Add vanilla.
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Refrigerate in 1- to 1 1/2-qt.
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ovenware casserole or flat baking dish.
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Just before serving: 1.
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Over custard, sprinkle brown sugar.
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Set custard dish in pan; surround with ice cubes.
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Broil custard till sugar caramelizes--about 1 min.
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Breaking brown-sugar crust by tapping with spoon,
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serve at once over fruits, in nappy dishes or sherbet glasses
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 843.0kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 26.4g132%
- Cholesterol 132.0mg44%
- Sodium 16.5mg1%
- Total Carbohydrate 105.2g36%
- Dietary Fiber 0.0g0%
- Sugars 103.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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