Creme Caramel (Mw)

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creme Caramel (Mw recipe image
Creme Caramel (Mw recipe image
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Creme Caramel (Mw)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 303.9

Description

This International dessert features Sugar; granulated, Water, Eggs, Vanilla, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs, Vanilla, Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 303.9kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.5g13%
Cholesterol 188.9mg63%
Sodium 110.5mg5%
Total Carbohydrate 51.9g18%
Dietary Fiber 0.2g1%
Sugars 51.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, caramel, creme, dessert, eggs, granulated, international, microwave, milk, sugar, title, vanilla, vegetarian, water
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