Creme Of Vegetable Soup – Le Cellier Restaura
Description
This American dessert features Chicken stock, -1/2 sticks) butter, Diced onion, Diced potato, Diced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine (1-1/2 sticks) butter and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Peeled diced tomato
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1369.6kcal
- % Daily Value *
- Total Fat 80.4g124%
- Saturated Fat 34.9g175%
- Cholesterol 417.2mg140%
- Sodium 664.3mg28%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 8.2g33%
- Sugars 13.3g
- Protein 104.1g209%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
112, american, beans, blending, boiling, broccoli, butter, carrot, cellier, chicken, chopped, coarsely, creme, dessert, diced, garlice, green, leek, minced, onion
