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This American dessert features Chicken stock, -1/2 sticks) butter, Diced onion, Diced potato, Diced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creme Of Vegetable Soup – Le Cellier Restaura
Description
This American dessert features Chicken stock, -1/2 sticks) butter, Diced onion, Diced potato, Diced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine (1-1/2 sticks) butter and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Peeled diced tomato
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1369.6kcal
- % Daily Value *
- Total Fat 80.4g124%
- Saturated Fat 34.9g175%
- Cholesterol 417.2mg140%
- Sodium 664.3mg28%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 8.2g33%
- Sugars 13.3g
- Protein 104.1g209%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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