Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole main features Rice 1/4 teaspoon Black pepper, Butter or margarine 1/2 teaspoon Sugar, Onion 1/2 teaspoon Worchestershire sauce, Green pepper, cored and 1 Bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Creole Crab And Rice
Description
This Creole main features Rice 1/4 teaspoon Black pepper, Butter or margarine 1/2 teaspoon Sugar, Onion 1/2 teaspoon Worchestershire sauce, Green pepper, cored and 1 Bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Rice 1/4 ts Black pepper, Onion 1/2 ts Worchestershire sauce, Green pepper and cook until tender.
-
Add Onion 1/2 ts Worchestershire sauce and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120.1kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 79.3mg4%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.1g5%
- Sugars 1.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bay, black, butter, cajun, cored, crab, creole, eggs, fish, green, leaf, main, margarine, onion, pepper, rice, sauce, simmering, sugar
