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This Creole main features Jumbo crab claws, Eggs, Milk, Corn flour, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Crab Fingers
Description
This Creole main features Jumbo crab claws, Eggs, Milk, Corn flour, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fine Make egg wash with eggs and milk.
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Mix remaining ingredients except crab fingers.
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Put fingers in dry, then egg wash and then again in dry.
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Let rest for about 30 minutes or so.
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Fry to brown in hot oil.
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Serve with a horseradish sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 921.5kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 3.0g15%
- Cholesterol 303.4mg102%
- Sodium 10527.1mg439%
- Total Carbohydrate 134.9g45%
- Dietary Fiber 10.3g42%
- Sugars 9.8g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, claws, corn, crab, creole, eggs, fingers, flour, frying, garlic, green, jumbo, main, milk, onion, onions, paprika, parsley, pepper, powder
