Creole Pork Sausage

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Servings: 1 Difficulty: Intermediate
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Creole-style savory and satisfying main that brings home-style flavor to your table
Creole Pork Sausage recipe image
Creole Pork Sausage recipe image
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Creole Pork Sausage

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1333.7

Description

This Creole main features Fresh pork, Onions, chopped, Garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Fresh pork and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onions, garlic, Freshly ground black pepper and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1333.7kcal
% Daily Value *
Total Fat 80.1g124%
Saturated Fat 28.4g142%
Cholesterol 400.3mg134%
Sodium 17574.2mg733%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 137.6g276%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bay, black, casing, cayenne, chili, chopped, creole, crushed, fresh, freshly, garlic, ground, leaf, main, onions, paprika, parsley, pepper, pork
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