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This Southern main features Beans, red; dried, Sausage, smoked link; cut 1″, Ham. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Red Beans And Rice
Description
This Southern main features Beans, red; dried, Sausage, smoked link; cut 1", Ham. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper; to taste Rice; hot, cooked Sort and wash beans.
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Cover with water, and bring to a boil; cover and cook 2 minutes.
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Remove from heat, and let stand 1 hour.
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Bring to a boil; reduce heat, and simmer until beans are almost tender (1-1/2 to 2 hours).
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Add remaining ingredients except rice to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed.
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If necessary, add more water to keep beans from sticking.
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Serve over rice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 487.1kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 9.8g50%
- Cholesterol 86.3mg29%
- Sodium 16294.9mg679%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 4.7g19%
- Sugars 8.6g
- Protein 40.1g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, beans, boiling, chopped, clove, creole, crushed, cubed, cut, dried, ham, link, main, onion, red, rice, salt, sausage, simmering, smoked
