Creole Seafood Seasoning

Servings: 1 Difficulty: Beginner
Creole-style savory and satisfying main that brings home-style flavor to your table
Creole Seafood Seasoning recipe image
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This Creole main features Plus 1 tablespoon, salt 1/4 c Granulated garlic, Plus 1 tablespoon, paprika 3 tablespoon Granulated onion, Cayenne pepper 2 tablespoon Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creole Seafood Seasoning recipe image
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Creole Seafood Seasoning

Difficulty: Beginner
Servings: 1 Calories: 87.8

Description

This Creole main features Plus 1 tablespoon, salt 1/4 c Granulated garlic, Plus 1 tablespoon, paprika 3 tablespoon Granulated onion, Cayenne pepper 2 tablespoon Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a small bowl and mix thoroughly. Can be stored indefinitly in tightly lidded glass jar. Great with Pat's Shrimp Creole

Nutrition Facts

Servings 1


Amount Per Serving
Calories 87.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 8.8g36%
Sugars 0.9g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cajun, cayenne, creole, fish, garlic, granulated, main, onion, paprika, pepper, plus, salt, seafood, seasoning, tablespoon, thyme, title, vegan
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