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This Creole sauce features Vegetable oil 28 1/2 oz Stewed tomatoes, Onion, chopped 1/4 c Dry red wine, Ribs, celery. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Sauce
Description
This Creole sauce features Vegetable oil 28 1/2 oz Stewed tomatoes, Onion, chopped 1/4 c Dry red wine, Ribs, celery. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a sauce pan, over medium high heat, heat oil: add onion, celery, green pepper, and garlic. Cook about 6 minutes. Stir frequently. Add stewed tomatoes, wine, tomato paste and seasonings. Bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered. Stir occassionally. Cook untl thickened. Per 1/4 serving: ories, 1 , 1 , 6 s
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Chopped green peppers 1/8 ts Each, pepper, red & black
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 51.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.1g5%
- Sugars 1.8g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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