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This Creole sauce features Butter 3 lg Tomatoes, Peeled, Seeded, , Green Bell Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Sauce
Description
This Creole sauce features Butter 3 lg Tomatoes, Peeled, Seeded, , Green Bell Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And Thinly Salt And Freshly Ground Sliced -Pepper, To Taste 1 md Onion, Thinly Sliced 1 pn Cayenne (Red) Pepper 1/2 c Thinly Sliced Fresh 1 tb Chopped Fresh Thyme (Or 1/2 -Mushrooms -Tsp Dried 1 c Brown Stock (See Stocks) Thyme) 1 Clove Garlic, Crushed 2 tb Dry Sherry There is a subtle Spanish influence in anything Creole and this sauce is no exception.
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Not only is it perfect with all kinds of shellfish, but it will also enhance all but the most delicate fish.
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Spoon it over poached eggs or an omelet, or
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add a few cooked shrimp and
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pour over rice for a terrific supper dish.
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Prepare this sauce no more than one day in advance.
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Rewarm over low heat before serving.
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Melt the butter in a large heavy saucepan over medium heat.
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Add the pepper and onion and saute until transparent, about 4 to 5 minutes.
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Then add the mushrooms and saute 5 minutes longer.
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stir in the stock, garlic, and tomatoes.
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Season with salt, pepper, and thyme and simmer over low heat for 20 minutes.
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Stir in the sherry and serve very hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 61.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 49.2mg3%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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