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This Creole main features Rice, Butter or margarine, Onion, Green pepper, cored and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Crab & Rice
Description
This Creole main features Rice, Butter or margarine, Onion, Green pepper, cored and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion, Green pepper and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120.1kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 79.3mg4%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.1g5%
- Sugars 1.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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