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This Creole bread features Eggs, beaten, Milk, Vegetable shortening, melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Corn Muffins
Description
This Creole bread features Eggs, beaten, Milk, Vegetable shortening, melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix eggs, milk and shortening.
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In another bowl, combine remaining ingredients.
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Add milk mixture and stir just to mix (there will be lumps).
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Pour into greased muffin cups and bake in preheated 400'F.
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oven 25 to 30 minutes, or until done
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1228.4kcal
- % Daily Value *
- Total Fat 62.6g97%
- Saturated Fat 25.7g129%
- Cholesterol 45.4mg16%
- Sodium 6245.3mg261%
- Total Carbohydrate 135.5g46%
- Dietary Fiber 4.9g20%
- Sugars 13.5g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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