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This Creole dessert features Eggs, Sugar, Louisiana coffee w/chicory, Bourbon, Vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Coffee Ice Cream Punch
Description
This Creole dessert features Eggs, Sugar, Louisiana coffee w/chicory, Bourbon, Vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, beat eggs at high speed until slightly thickened.
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Gradually add sugar, beating until mixture is smooth and very thick.
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Add coffee and bourbon; mix thoroughly.
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Pour mixture into punch bowl or large pitcher.
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Spoon in ice cream; stir well.
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Allow ice cream to melt slightly to flavor punch, then serve immediately
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 518.2kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 10.9g55%
- Cholesterol 326.5mg109%
- Sodium 189.3mg8%
- Total Carbohydrate 59.6g20%
- Dietary Fiber 0.8g4%
- Sugars 56.0g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bourbon, cajun, coffee, cream, creole, dessert, eggs, ice, louisiana, punch, sugar, title, vanilla, vegetarian, wchicory
