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This creole christmas cake features Rum, Brandy, Cherry brandy, Cointreau in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.
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Creole Christmas Cake
Description
This creole christmas cake features Rum, Brandy, Cherry brandy, Cointreau in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Lightly grease and flour a baking pan, or line with parchment paper.
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Combine the dry ingredients in a large bowl: Rum, Brandy, Cherry brandy, Cointreau, Water.
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Add the wet ingredients and mix until just combined. Do not overmix.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 245.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.5mg1%
- Sodium 2446.6mg102%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 2.7g11%
- Sugars 46.0g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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