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This Creole main features Salad oil, Onions, minced, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Chili Con Carne
Description
This Creole main features Salad oil, Onions, minced, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crackers Rice,cooked 1.
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Heat oil in large skillet; saute onion, celery and bell pepper until golden.
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Stir in beef; saute until red color disapppears.
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Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce.
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Simmer, stirring often, until desired thickness.
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Serve with crackers or rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 6.3g32%
- Cholesterol 67.4mg23%
- Sodium 2515.5mg105%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 4.3g18%
- Sugars 6.0g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, beef, beef,lean, bell, carne, celery,diced, chili, con, creole, flour,allpurpose, gravy16oz, green, ground, hot, main, oil, onions,minced, pepper, pepper,chopped, red
