Creole Pecan Pie

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Servings: 8 Difficulty: Beginner
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Creole-style sweet and satisfying dessert that brings home-style flavor to your table
Creole Pecan Pie recipe image
Creole Pecan Pie recipe image
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Creole Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 8 Calories: 872.9

Description

This Creole dessert features Eggs, Corn syrup, dark, Pecans, broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm
  2. Brown sugar,dark,firm packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 872.9kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 6.6g33%
Cholesterol 139.9mg47%
Sodium 2527.9mg106%
Total Carbohydrate 112.1g38%
Dietary Fiber 6.2g25%
Sugars 81.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cajun, corn, creole, dessert, eggs, pecan, pecans, pecans,broken, pie, salt, shell,9,unbaked, syrup,dark, title, vanilla, vegan
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