Creole Pizza Sauce

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Servings: 1 Difficulty: Intermediate
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A robust, spicy tomato base infused with the classic "holy trinity" of Creole cooking for a bold pizza topping.
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This Creole Pizza Sauce transforms ordinary dough into a Southern-inspired feast by blending the traditional “holy trinity” of onions, celery, and bell peppers with rich tomato paste and whole tomatoes. The sauce is elevated with aromatic herbs like thyme and basil, a bay leaf for depth, and a generous kick from cayenne and Tabasco sauce. Bright lemon juice and fresh parsley cut through the richness, creating a vibrant, complex flavor profile that is both tangy and spicy. It offers a thick, hearty texture that holds up beautifully under toppings. Perfect for weeknight dinners or themed pizza nights, this sauce brings a unique, home-style warmth to the table. It&# 226;€™s an excellent way to introduce bold Cajun flavors to family favorites, offering a satisfying alternative to standard marinara that feels both comforting and adventurous.

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Creole Pizza Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 125.0

Description

This Creole Pizza Sauce transforms ordinary dough into a Southern-inspired feast by blending the traditional "holy trinity" of onions, celery, and bell peppers with rich tomato paste and whole tomatoes. The sauce is elevated with aromatic herbs like thyme and basil, a bay leaf for depth, and a generous kick from cayenne and Tabasco sauce. Bright lemon juice and fresh parsley cut through the richness, creating a vibrant, complex flavor profile that is both tangy and spicy. It offers a thick, hearty texture that holds up beautifully under toppings. Perfect for weeknight dinners or themed pizza nights, this sauce brings a unique, home-style warmth to the table. It&# 226;€™s an excellent way to introduce bold Cajun flavors to family favorites, offering a satisfying alternative to standard marinara that feels both comforting and adventurous.

Ingredients

Directions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the finely chopped onion, celery, and bell pepper to the pan.
  3. Sauté the vegetables, stirring occasionally, until they are soft and translucent, about 5-7 minutes.
  4. Add the thyme, basil, bay leaf, salt, pepper, and cayenne to the pan.
  5. Stir the spices into the vegetables and cook for another minute until fragrant.
  6. Pour in the whole tomatoes (crushed by hand or blender) and add the tomato paste.
  7. Add the lemon juice and lemon rind to the mixture.
  8. Cover the saucepan and reduce heat to low; let the sauce simmer for 30 minutes, stirring occasionally.
  9. Remove the lid and check the seasoning, adding Tabasco sauce to taste for desired heat.
  10. If the sauce is too thick, stir in up to 1/2 cup of water to reach your preferred consistency.
  11. Remove the bay leaf and stir in the fresh chopped parsley.
  12. Allow the sauce to cool slightly before spreading on your pizza dough.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.7g7%
Sugars 2.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, pizza, sauce, tomato, spicy, cajun, onion, celery, bell pepper, herbs, thyme, basil, cayenne, tabasco, lemon, parsley, simmered, vegan, homemade, topping
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