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This Creole dessert features Bacon, Onion — chopped, Green pepper — chopped, Cooked rice, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Rice Cakes
Description
This Creole dessert features Bacon, Onion -- chopped, Green pepper -- chopped, Cooked rice, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all other ingredients in the order given to make a batter. Cook as fritters in the bacon fat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 786.7kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 14.9g75%
- Cholesterol 139.2mg47%
- Sodium 6803.2mg284%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 2.3g10%
- Sugars 3.2g
- Protein 45.7g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, beaten, cakes, canned, chopped, cooked, creole, dessert, flour, green, onion, pepper, powder, rice, salt, title, tomatoes
