This Creole Rice Pilaf transforms humble brown rice into a comforting, aromatic dish that captures the essence of Southern cooking. The grains are slowly simmered in rich chicken broth and white wine, absorbing deep savory flavors while retaining a pleasant chew. A separate pan of garlic, ripe tomatoes, and oregano creates a bright, tangy topping that contrasts beautifully with the earthy rice. Finished with a squeeze of lemon and fresh parsley, this pilaf is versatile enough to stand alone as a vegetarian main or serve as the perfect robust side dish for grilled meats and seafood. It&# 226;ÂÂs an easy, flavorful way to elevate weeknight dinners with minimal effort.
Creole Rice Pilaf
Description
This Creole Rice Pilaf transforms humble brown rice into a comforting, aromatic dish that captures the essence of Southern cooking. The grains are slowly simmered in rich chicken broth and white wine, absorbing deep savory flavors while retaining a pleasant chew. A separate pan of garlic, ripe tomatoes, and oregano creates a bright, tangy topping that contrasts beautifully with the earthy rice. Finished with a squeeze of lemon and fresh parsley, this pilaf is versatile enough to stand alone as a vegetarian main or serve as the perfect robust side dish for grilled meats and seafood. It&# 226;ÂÂs an easy, flavorful way to elevate weeknight dinners with minimal effort.Ingredients
Directions
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In a medium saucepan, combine the chicken broth, white wine, and 6 tablespoons of butter.
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Place the saucepan over medium-high heat and bring the liquid mixture to a rolling boil.
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Stir in the brown rice and chopped onion, then season generously with salt and black pepper to taste.
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Cover the saucepan tightly with a lid, reduce the heat to low, and simmer for 50 minutes, or until the rice is tender and all liquid has been absorbed.
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While the rice cooks, melt the remaining 2 tablespoons of butter in a small skillet over medium heat.
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Add the chopped garlic, peeled and chopped tomatoes, and oregano to the skillet; sauté for 3-4 minutes until the tomatoes begin to break down.
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Remove the skillet from heat and stir in 1 teaspoon of lemon juice and 1/2 teaspoon of dried parsley.
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Once the rice is cooked, gently fold the warm tomato mixture into the pilaf until evenly distributed.
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Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 625.8kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 19.9g100%
- Cholesterol 184.7mg62%
- Sodium 311.1mg13%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 1.6g7%
- Sugars 1.0g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
