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Minced onion, chopped green pepper, and minced celery are sautéed in butter, and the flour is added to them while preparing the usual medium white sauce, using tomato juice or strained tomatoes for the liquid. The source does not give individual quantities for the three vegetables.
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Creole Sauce
Description
Minced onion, chopped green pepper, and minced celery are sautéed in butter, and the flour is added to them while preparing the usual medium white sauce, using tomato juice or strained tomatoes for the liquid. The source does not give individual quantities for the three vegetables.Ingredients
Directions
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Sauté minced onion, 1/4 cup chopped green pepper, and minced celery in 1 tablespoon butter until tender.
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Add the flour to the vegetables and prepare your usual medium white sauce, using 1/2 cup tomato juice (or strained tomatoes) for the liquid.
creole sauce, white sauce, tomato sauce, onion, green pepper, celery, Creole cuisine
