Creole Steak

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Servings: 6 Difficulty: Advanced
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Hearty one-pot dinner with tender beef, vegetables, and fluffy rice
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Creole Steak

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1012.8
Dietary:
D Diabetic

Description

This comforting Creole Steak is the ultimate one-pot meal, combining tender slices of lean round steak with chopped onions, green peppers, and tomatoes. The beef simmers slowly in a savory broth until fork-tender, absorbing the rich flavors of paprika and spices. Meanwhile, raw rice cooks directly in the pan, soaking up the delicious juices to create a fluffy, flavorful side dish. Its a rustic, satisfying supper that feels like a warm hug, perfect for busy weeknights when you want maximum flavor with minimal cleanup. Serve it straight from the skillet for a hearty, home-style experience.

Ingredients

Directions

  1. Cut the lean round steak into 6 or 7 equal serving-sized pieces.
  2. In a shallow bowl, mix together the flour, salt, paprika, and pepper.
  3. Dredge the steak pieces in the flour mixture, coating them evenly.
  4. Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
  5. Add the chopped onion and green pepper to the hot oil and saut until lightly browned, about 3-4 minutes.
  6. Remove the vegetables from the pan and set aside on a plate.
  7. In the same pan with the remaining oil, brown the coated steak pieces on all sides until golden.
  8. Return the browned onions and green peppers to the pan, placing them on top of the meat.
  9. Cut the canned tomatoes into chunks and add them to the pan along with their liquid.
  10. Sprinkle the raw rice evenly over the meat and vegetables.
  11. Pour in the condensed beef broth and water, mixing everything together thoroughly.
  12. Bring the mixture to a boil, then reduce the heat to low.
  13. Cover the pan tightly and simmer for 1 to 1.5 hours, or until the meat is fork-tender and the rice is cooked.
  14. Check occasionally to ensure there is enough liquid; add a splash of water if needed to prevent sticking.
  15. Serve hot directly from the pan.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1012.8kcal
% Daily Value *
Total Fat 57.5g89%
Saturated Fat 20.6g103%
Cholesterol 232.9mg78%
Sodium 9967.3mg416%
Total Carbohydrate 31.9g11%
Dietary Fiber 4.2g17%
Sugars 5.9g
Protein 85.9g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, creole, one-pot, steak, rice, simmered, comfort food, easy dinner, vegetables, tomatoes, onion, green pepper, paprika, budget-friendly, family meal, slow-cooked, hearty, skillet, classic, simple
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