Creole Steak Strips (Crockpot)
Description
This Creole main features Boneless round steak. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 Onion -- chopped 1 c Sliced celery 1 c Seasoned tomato juice 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 md Green pepper -- chopped 1 pk Frozen okra (or 1 1/2 c.
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Fresh( -- (10 ounce) 1 cn Sliced mushrooms -- (2 1/2 Ounce) Drained Carrot curls (opt.)
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Cut steak into strips, about 1/2" wide and 2" long.
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Sprinkle with salt and= pepper.
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Place in crockpot with onion, celery, tomato juice, Worcestershire= sauce and garlic powder.
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Cover and cook on Low for 6-8 hours.
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Turn control= to High.
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Add green pepper and partially thawed pkra and mushrooms.
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Cover= and cook on High for 30 minutes until okra is done.
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Garnish with carrot= curls, if desired.
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~Serving Ideas : Serve over hot cooked rice
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, creole, crockpot, main, mushrooms, round, slow-cooking, steak, strips, title, vegetables
