Creole Tomato Bread Abm

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Servings: 1 Difficulty: Intermediate
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Spiced Yeast Bread with Tomatoes, Mushrooms, and Bell Peppers
Creole Tomato Bread Abm recipe image
Creole Tomato Bread Abm recipe image
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Creole Tomato Bread Abm

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 685.3

Description

This savory Creole-style bread is enriched with tomato soup, V-8 juice, and molasses for a deep, complex flavor. It is studded with fresh mushrooms, celery, red bell pepper, and pimentos, seasoned with chili powder, paprika, and cayenne. The result is a hearty, aromatic loaf that is perfect for sandwiches or serving alongside soups and stews.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Better for Bread flour, Garlic salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 685.3kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.2g6%
Cholesterol 46.6mg16%
Sodium 58.3mg3%
Total Carbohydrate 133.7g45%
Dietary Fiber 6.2g25%
Sugars 5.3g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bell, better, bread, cayenne, celeryfinely, chili, chopped, creole, egg, flour, garlic, gluten, heated, juice, minced, molasses, mushroomsfreshsliced, oil
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