Creole Tomato Bread

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Servings: 10 servings Difficulty: Intermediate
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Spiced Yeast Bread with Tomatoes, Mushrooms, and Bell Peppers
Creole Tomato Bread recipe image
Creole Tomato Bread recipe image
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Creole Tomato Bread

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 685.3

Description

This savory Creole bread is infused with the bold flavors of tomato soup, V-8 juice, and a blend of spices including chili powder and paprika. It is studded with fresh mushrooms, celery, red bell peppers, and pimentos for a hearty, textured bite. Perfect for serving alongside soups or stews, this loaf offers a comforting, homemade taste with a distinct Southern flair.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Better for Bread flour, Garlic salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 685.3kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.2g6%
Cholesterol 46.6mg16%
Sodium 58.3mg3%
Total Carbohydrate 133.7g45%
Dietary Fiber 6.2g25%
Sugars 5.3g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, bread, yeast, tomato, spiced, mushrooms, bell pepper, vegetarian, baking, hearty, garlic, chili powder, pimentos, celery
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