Creole Tartar Sauce

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Servings: 1 Difficulty: Beginner
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Creole-style classic sauce that brings home-style flavor to your table
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This Creole sauce features Tomato paste, Dijon mustard, Olive oil, White wine vinegar, Paprika. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Creole Tartar Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 90.2

Description

This Creole sauce features Tomato paste, Dijon mustard, Olive oil, White wine vinegar, Paprika. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Tomato paste, White wine vinegar.
  3. Add Red pepper sauce, Finely chopped parsley.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.2kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 140.1mg6%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, creole, dijon, finely, fish, mustard, oil, olive, paprika, parsley, paste, pepper, red, sauce, scallions, tartar, title, tomato, vegan
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