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This Creole bread features Yeast, Better for Bread flour, Gluten, Garlic salt, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Tomato Bread
Description
This Creole bread features Yeast, Better for Bread flour, Gluten, Garlic salt, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Better for Bread flour, Garlic salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 704.7kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.6g8%
- Cholesterol 93.2mg32%
- Sodium 73.8mg4%
- Total Carbohydrate 133.8g45%
- Dietary Fiber 6.2g25%
- Sugars 5.5g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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