Creole Tomatoes
Description
This Creole side-dish features Tomatoes; firm, Onion; finely chopped, Green peppers; chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Cayenne pepper 4 tb Butter (or marg.); divided 1/2 c Water 2 tb Flour, all-purpose 1 c Half-and-half Toast Core tomatoes, and
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cut in hafl crosswise;
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cut side up in a shallow baking dish.
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Sprinkle onion, green pepper, salt, and cayenne pepper over tomato halves.
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Place a small amount of butter on top of each tomato half.
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Pour water in dish.
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Bake, uncovered, at 375 degrees for 20 to 30 minutes or until tomatoes are tender.
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Melt remaining butter in a skillet; add flour and cook until flour turns brown.
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Add half-and-half; cook, stirring constantly, about 3 minutes longer.
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Serve tomatoes on toast, and pour sauce around them.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 38.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 2.6g11%
- Sugars 4.9g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chopped, creole, fine, finely, firm, green, onion, peppers, side-dish, title, tomatoes, vegan, vegetables
