Creole Tomato Sauce

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Servings: 1 Difficulty: Intermediate
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A rich, robust tomato sauce infused with aromatic herbs and garlic for authentic Creole flavor.
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This Creole Tomato Sauce is a vibrant, deeply flavorful condiment that captures the essence of Louisiana cooking. Made with ripe tomatoes, fresh basil, and a savory base of sautéed onions and garlic, it offers a perfect balance of acidity and sweetness. The sauce has a smooth yet hearty texture, making it an ideal companion for grilled meats, seafood, or hearty pasta dishes. It is especially wonderful served over shrimp étouffée or as a dipping sauce for cornbread. While this recipe includes canning instructions for preservation, it is equally delicious enjoyed fresh from the pot. Its bold, home-style taste brings warmth to any meal, making it a versatile staple in your kitchen repertoire for weeknight dinners or festive gatherings.

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Creole Tomato Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 40.5

Description

This Creole Tomato Sauce is a vibrant, deeply flavorful condiment that captures the essence of Louisiana cooking. Made with ripe tomatoes, fresh basil, and a savory base of saut&# 195;©ed onions and garlic, it offers a perfect balance of acidity and sweetness. The sauce has a smooth yet hearty texture, making it an ideal companion for grilled meats, seafood, or hearty pasta dishes. It is especially wonderful served over shrimp étouffée or as a dipping sauce for cornbread. While this recipe includes canning instructions for preservation, it is equally delicious enjoyed fresh from the pot. Its bold, home-style taste brings warmth to any meal, making it a versatile staple in your kitchen repertoire for weeknight dinners or festive gatherings.

Ingredients

Directions

  1. Peel and core the tomatoes, then chop them into rough chunks.
  2. Heat olive oil in a large, heavy-bottomed pot over medium heat.
  3. Add chopped onions and sauté until soft and translucent, about 5 minutes.
  4. Stir in minced garlic and cook for another minute until fragrant.
  5. Add the chopped tomatoes, tomato paste, chopped fresh basil, salt, and black pepper.
  6. Bring the mixture to a simmer, stirring occasionally.
  7. Cook uncovered for 20-30 minutes, stirring frequently, until the sauce thickens and flavors meld.
  8. If desired, blend the sauce for a smoother consistency or leave chunky.
  9. For canning: Ladle hot sauce into sterilized jars, leaving 1 inch headspace.
  10. Seal jars and process in a pressure canner for 25 minutes at 10 pounds pressure (30 minutes for quarts).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, tomato sauce, vegan, basil, garlic, onion, olive oil, canning, pressure canner, savory, homemade, condiment, preservative-free, summer recipe
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