Crepes With Salmon Filling

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Servings: 6 Difficulty: Advanced
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Elegant rolled crepes filled with creamy dill salmon and mushrooms, topped with melted Swiss cheese.
Crepes With Salmon Filling recipe image
Crepes With Salmon Filling recipe image
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Crepes With Salmon Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1673.9

Description

These savory salmon crepes are a delightful fusion of French technique and comforting home-style flavors. The dish features delicate, thin crepes wrapped around a rich, creamy filling made from flaked canned salmon, sauted mushrooms, celery, and onions. A hint of Worcestershire sauce and fresh lemon juice brightens the savory profile, while chopped pimientos add a pop of color and sweetness. Topped with shredded Swiss cheese and broiled until golden, these crepes offer a satisfying contrast between the soft dough and the hearty, cheesy filling. Perfect for a special weeknight dinner or a brunch centerpiece, they are easy to assemble and deliver restaurant-quality results with simple pantry staples.

Ingredients

Directions

  1. Preheat the broiler and lightly grease a baking dish large enough to hold the crepes in a single layer.
  2. Melt the margarine in a large skillet over medium heat.
  3. Add the sliced mushrooms and saut for about 2 minutes until they begin to soften.
  4. Stir in the diced onions and celery, cooking for another 3-4 minutes until the vegetables are tender.
  5. Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste.
  6. Gradually whisk in the chicken broth, lemon juice, and Worcestershire sauce.
  7. Simmer the mixture, stirring constantly, until it thickens into a gravy-like consistency.
  8. Reduce heat to low and stir in the flaked salmon, sour cream, chopped pimientos, and parsley.
  9. Heat the filling for 1 minute just until warmed through; do not boil.
  10. Place one crepe flat on a work surface and spoon about 1/4 cup of the salmon filling down the center.
  11. Fold the sides of the crepe over the filling and roll it up tightly.
  12. Place the rolled crepe seam-side down in the prepared baking dish. Repeat with remaining crepes and filling.
  13. Sprinkle the shredded Swiss cheese evenly over the top of the crepes.
  14. Broil for 2-3 minutes until the cheese is melted and lightly browned.
  15. Serve immediately with lemon wedges on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1673.9kcal
% Daily Value *
Total Fat 108.9g168%
Saturated Fat 39.0g195%
Cholesterol 383.5mg128%
Sodium 703.3mg30%
Total Carbohydrate 33.4g12%
Dietary Fiber 2.9g12%
Sugars 6.8g
Protein 127.0g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, crepes, french, seafood, mushrooms, swiss cheese, comfort food, dinner, brunch, creamy, baked, broiled, easy, family meal, flaky salmon, rolled crepes, vegetables, pimientos, herbs, lemon
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