Crepes With Fresh Berry Sauce
Description
This French sauce features Eggs, Salt, Cream sherry. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melted butter for cooking 1 qt Fresh blueberies OR -strawberries, -lightly crushed 1/4 c
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Cream sherry 2/3 c All purpose flour 1 tb Sugar 1 c Milk -Fresh Berry Sauce: -raspberries OR -cleaned, washed and -sugar -whipped
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cream Crepes: (Makes about twelve 6- to 7-inch crepes)
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Beat the eggs in a large mixing bowl.
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Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk.
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Gradually add the dry ingredients to the eggs, alternately with the milk mixture.
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Beat until smooth.
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Let the batter stand, covered with plastic wrap, for 30 minutes.
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Heat a crepe pan over moderate heat and lightly brush with melted butter.
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When butter is hot,
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add just enough batter to
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cover the bottom of the pan, tilting the pan and distributing the batter to
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make a very thin crepe.
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Cook until brown underneath and quickly turn and cook the other side.
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Continue cooking crepes until all of the batter is used, brushing pan with butter as necessary.
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Sauce: Re
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 283.5kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 8.2g41%
- Cholesterol 576.0mg192%
- Sodium 5062.4mg211%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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